Dinner

Cooks Country Crispy Chicken Fingers is for Dinner.

Cooks Country Crispy Chicken Fingers takes several minutes to prepare.

Cooks Country Crispy Chicken Fingers takes several minutes to cook.

Cooks Country Crispy Chicken Fingers makes 6 servings.

The ingredients for Cooks Country Crispy Chicken Fingers are:

BRINE:
1/2 quart cold water
1/8 cup salt
1/8 cup sugar
2 lbs skinless, boneless chicken

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BATTER:
1/2 cup flour
1/2 cup cornstarch
2 1/2 tsp pepper
1/2 tsp paprika
1/4 tsp cayenne
1 tsp baking powder
1/2 tsp salt
1 cup cold water
2 1/2 quarts vegetable oil

Here is how you make Cooks Country Crispy Chicken Fingers:

Slice thawed chicken breast into 24 slices, 8 strips per breastPrepare brine and soak chicken for 30-60 minutesMix dry ingredients of batter, whip with water. Refrigerate while chicken is in brineHeat oil in Dutch oven to 350 degreesPour out brine, pat chicken dry. Coat each piece. Fry until golden brown, or until inner temp. reaches 160-175 degrees.Serving Size: makes 6 4-strip servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIEMARS.

The nutritional information for Cooks Country Crispy Chicken Fingers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 2.6 g
• Cholesterol: 73.0 mg
• Sodium: 170.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.7 g
• Protein: 30.4 g