Dinner

Crispy Chicken with Herbs is for Dinner.

Crispy Chicken with Herbs takes 10 minutes to prepare.

Crispy Chicken with Herbs takes 55 minutes to cook.

Crispy Chicken with Herbs makes 10 servings.

The ingredients for Crispy Chicken with Herbs are:

3/4 cup PC 2% Plain Greek Yogurt
1/4 tsp Basil, ground
1 dash black pepper
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp chopped Onions, raw
1 cup, crushed Saltine Crackers (Saltines)
1/2 cup Kraft Grated Parmesan, light
44.3 ounces (1.258 kg) Chicken Breast, boneless, skinless
1/2 cup Flour, white

Here is how you make Crispy Chicken with Herbs:

1. Dust chicken breasts with flour.2. Combine yogurt, basil, thyme, onion, pepper and lemon juice; brush generously over chicken to coat both sides.3. In a shallow dish, mix cracker crumbs with cheese: dredge chicken in crumb mixture and place in well-greased baking pan.4. Bake in 350F oven for 45 to 55 minutes until top is crispy and chicken is no longer pink..*

The nutritional information for Crispy Chicken with Herbs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.0

• Total Fat: 5.6 g
• Cholesterol: 96.1 mg
• Sodium: 234.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.5 g
• Protein: 33.5 g