Dinner

Crispy Crunchy Chicken with Vidalia is for Dinner.

Crispy Crunchy Chicken with Vidalia takes 6 minutes to prepare.

Crispy Crunchy Chicken with Vidalia takes 18 minutes to cook.

Crispy Crunchy Chicken with Vidalia makes 1 servings.

The ingredients for Crispy Crunchy Chicken with Vidalia are:

3 oz Schwan's Popcorn Chicken
2 cups Iceberg Classic Garden Salad
1 cup Schwan's Wild Rice Pilaf with 1/4 c of water
2 Tbsp Tastefully Simple Vidalia Onion Dressing
1pkg of Chicken Gravy Mix (1 cup per person after preparation) with 1 cup water.

Here is how you make Crispy Crunchy Chicken with Vidalia:

Preheat Oven for 400 degrees F.For the chicken measure 3 oz (or about 8 pieces) per individual. Family of 4: 12 oz or about 32 pieces. Spread out pieces on a flat baking sheet.Cook for 18 minutes, let cool 1 minute.While baking, start preparing the Chicken Gravy and Rice Pilaf.Chicken Gravy: In a sauce pan, mix package of gravy and 1 cup of cold water. Stir to mix and bring to a boil. Stir fequently so gravy will not get lumpy. Simmer 1 minute.Rice Pilaf: In a microwave safe container, put in 4 cups of Rice Pilaf and 1/4 cup water. Cook in microwave for 8 minutes. Let sit 1 minute, fluff with fork. Add Gravy to Rice Pilaf.To Serve:Put 2 cups of lettuce on an individual plate and top with Rice Pilaf/Gravy Mixture, 8 pieces of Popcorn Chicken, and drizzle with 2 Tbsp of Vidalia Onion Dressing.ScrumptiousNumber of Servings: 1Recipe submitted by SparkPeople user WRAZZY.

The nutritional information for Crispy Crunchy Chicken with Vidalia is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 510.0

• Total Fat: 22.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,735.9 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g