Dinner

Crispy Sticky Chicken Thighs is for Dinner.

Crispy Sticky Chicken Thighs takes 20 minutes to prepare.

Crispy Sticky Chicken Thighs takes 45 minutes to cook.

Crispy Sticky Chicken Thighs makes 8 servings.

The ingredients for Crispy Sticky Chicken Thighs are:

800 g new potatoes
1 salt
1 pepper
1 kg chicken thighs
10 ml olive oil
600 g cherry tomatoes
5 g fresh oregano
40 ml extra virgin olive oil
10 ml red wine vinegar

Here is how you make Crispy Sticky Chicken Thighs:

DirectionsPar boil the potatoesBone and fry the chicken thighs with some olive oil and seasoning skin side down.Prick the tomatoes with a sharp knife and add to the potatoes for last 45 secs of cooking time.Remove the potatoes and tomatoes from the water.Skin the tomatoesGently break the potatoes by squashing themAdd the chicken, toms and pots to a large oven proofed dish.Make dressing - Break up the oregano leaves and put into a flavour shaker, add 4 tbsp ev olive oil, splash red wine vinegar, black pepper, salt and smash it up!Drizzle the dressing over the chicken and pots.Bake at 400 for 40 mins or until golden. Number of Servings: 8Recipe submitted by SparkPeople user BRAVEANDCRAZY..

The nutritional information for Crispy Sticky Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.9

• Total Fat: 12.1 g
• Cholesterol: 103.7 mg
• Sodium: 120.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.8 g
• Protein: 27.2 g