Dinner

Anne's Morroccan Chicken Crock Pot is for Dinner.

Anne's Morroccan Chicken Crock Pot takes 15 minutes to prepare.

Anne's Morroccan Chicken Crock Pot takes 360 minutes to cook.

Anne's Morroccan Chicken Crock Pot makes 1 servings.

The ingredients for Anne's Morroccan Chicken Crock Pot are:

1 tbsp Curry powder
1 tbsp Coriander leaf, dried
1 tsp Thyme, ground
1 tsp Cinnamon, ground
4 thigh, bone and skin removed Chicken Thigh
3 parsnip (9" long) Parsnips
1 cup, chopped Onions, raw
1 can (10.75 oz) Chicken Broth

Here is how you make Anne's Morroccan Chicken Crock Pot:

Chop onion in large chunks, Chop parsley in strips, skin the figs if you want to. Place all those items in the bottom of the crock pot. Add a can of chicken broth with the coriander and thyme stirred in. (Add other spices if you like, or use other fruit and vegetables such as prunes, carrot and celery instead of parsnip.) Place the chicken on top of the vegetables and fruit. Cook on high heat for 6 hours or low heat for 10 hours. Remove from pot with slotted spoon to serve. It's the perfect amount for my husband and I to split for dinner.Serving Size: 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user LUVSDSEA.

The nutritional information for Anne's Morroccan Chicken Crock Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 777.6

• Total Fat: 14.2 g
• Cholesterol: 235.2 mg
• Sodium: 1,465.1 mg
• Total Carbs: 104.0 g
• Dietary Fiber: 24.2 g
• Protein: 65.0 g