Dinner

Apricot Crock Pot chicken is for Dinner.

Apricot Crock Pot chicken takes 15 minutes to prepare.

Apricot Crock Pot chicken takes 240 minutes to cook.

Apricot Crock Pot chicken makes 12 servings.

The ingredients for Apricot Crock Pot chicken are:

*Tyson Boneless Skinless Chicken Thigh, 1 bag (2.5 lb)
Onions, raw, 1 large, chopped
*soy sauce light kikkpman, 6 tbsp
Ginger, ground, 4 tbsp
homemade Apricot pineapple jam, 2 pint jars
Honey Mustard, 3 TB
Mushrooms, fresh, 1.25 cup, sliced
Green bell peppers, 1 med, chopped
sweet, red pepper, 1 cup, chopped
Corn Starch, 4 tsp
1/4 C water

Here is how you make Apricot Crock Pot chicken:

combine onions, chicken, soy sauce, mustard, apricot jam and ginger in a large crock pot. Turn on high. Stir and blend. Cook for 3 hours. Add chopped peppers and mushrooms. Add a little more soy sauce if desired. Cook till chicken is done or a half hour. combine corn starch and water, stir into crock pot. cook another half hour. Serve over rice or noodles.Serving Size: makes about 12 to 13 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Apricot Crock Pot chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 308.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 16.6 g