The recipe Apricot Mustard Chicken (Crock Pot)

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Apricot Mustard Chicken (Crock Pot) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Apricot Mustard Chicken (Crock Pot)!

Apricot Mustard Chicken (Crock Pot)

Apricot Mustard Chicken (Crock Pot) Recipe
Apricot Mustard Chicken (Crock Pot)

This chicken is super easy and delicious. It is great with the Morrocan Coucous that I will also post.

What Course Is Apricot Mustard Chicken (Crock Pot)?

Apricot Mustard Chicken (Crock Pot) is for Dinner.


How Long Does Apricot Mustard Chicken (Crock Pot) Recipe Take To Prepare?

Apricot Mustard Chicken (Crock Pot) takes 10 minutes to prepare.


How Long Does Apricot Mustard Chicken (Crock Pot) Recipe Take To Cook?

Apricot Mustard Chicken (Crock Pot) takes 240 minutes to cook.


How Many Servings Does Apricot Mustard Chicken (Crock Pot) Recipe Make?

Apricot Mustard Chicken (Crock Pot) makes 12 servings.


What Are The Ingredients For Apricot Mustard Chicken (Crock Pot) Recipe?

The ingredients for Apricot Mustard Chicken (Crock Pot) are:

11.5 oz jar apricat jam or preserves
2 Tbsp. Dijon mustard
1 tsp. fresh (grated or minced) ginger
1 tsp. cayenne pepper
1 tsp. allspice
1 tsp. tumeric
6 boneless, skinless chicken breast halves


How Do I Make Apricot Mustard Chicken (Crock Pot)?

Here is how you make Apricot Mustard Chicken (Crock Pot):

Combine all ingredients except chicken in slow cooker.Add chicken, turning to make sure all sides are covered in sauce.Cover slow cooker and cook on LOW for 5-6 hours or on HIGH for 2.5-3 hours.Remove Chicken and arrange over Morrocan Couscous (see recipe on this site) or rice.Pour the sauce over chicken and serve.Serving Size 12 Half a chicken breast servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARNIEW1.


What's The Nutritional Info For Apricot Mustard Chicken (Crock Pot)?

The nutritional information for Apricot Mustard Chicken (Crock Pot) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 146.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

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