Dinner

Chicken and Artichoke Crock Pot is for Dinner.

Chicken and Artichoke Crock Pot takes several minutes to prepare.

Chicken and Artichoke Crock Pot takes several minutes to cook.

Chicken and Artichoke Crock Pot makes 5 servings.

The ingredients for Chicken and Artichoke Crock Pot are:

Ingredients: 3 lb whole chicken, cut-up
16 oz marinated (drained) artichoke hearts
1 12 oz can mushrooms, well drained
1 c chicken broth
1/4 c sherry (NOT cooking sherry)
2 heaping T quick-cooking tapioca
1 T butter
1/2 t each paprika, tarragon, pepper

Here is how you make Chicken and Artichoke Crock Pot:

Wash chicken and pat dry with paper towels. Season with salt, pepper, and paprika. Using a large frying pan, brown chicken in 1 T butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and cook on low for 7-8 hours, or high for 5 hours.serve with basmati rice or orzo and a crisp green salad. Serves 4-6Number of Servings: 5Recipe submitted by SparkPeople user MALAPERT.

The nutritional information for Chicken and Artichoke Crock Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.2 g
• Cholesterol: 34.3 mg
• Sodium: 402.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g