The recipe Chicken and Dumplings - Crock Pot
Chicken and Dumplings - Crock Pot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Dumplings - Crock Pot!
Chicken and Dumplings - Crock Pot
- What Course Is Chicken and Dumplings - Crock Pot?
- How Long Does Chicken and Dumplings - Crock Pot Recipe Take To Prepare?
- How Long Does Chicken and Dumplings - Crock Pot Recipe Take To Cook?
- How Many Servings Does Chicken and Dumplings - Crock Pot Recipe Make?
- What Are The Ingredients For Chicken and Dumplings - Crock Pot Recipe?
- How Do I Make Chicken and Dumplings - Crock Pot?
- What's The Nutritional Info For Chicken and Dumplings - Crock Pot?
- What Type Of Cuisine Is Chicken and Dumplings - Crock Pot?
| Chicken and Dumplings - Crock Pot |
|---|
|
This was a great way to cook some yummy chicken and dumplings with out having to worry about defrosting my frozen chicken. I put it all in the crockpot and let it go! I didn't include cooking times as I usually let mine cook all day long. To cut back on calories etc, use less of the biscuit dough. I used about 5 small biscuits. What Course Is Chicken and Dumplings - Crock Pot?Chicken and Dumplings - Crock Pot is for Dinner. How Long Does Chicken and Dumplings - Crock Pot Recipe Take To Prepare?Chicken and Dumplings - Crock Pot takes several minutes to prepare. How Long Does Chicken and Dumplings - Crock Pot Recipe Take To Cook?Chicken and Dumplings - Crock Pot takes several minutes to cook. How Many Servings Does Chicken and Dumplings - Crock Pot Recipe Make?Chicken and Dumplings - Crock Pot makes 5 servings. What Are The Ingredients For Chicken and Dumplings - Crock Pot Recipe?The ingredients for Chicken and Dumplings - Crock Pot are: 3 boneless skinless chicken breasts, frozen4 cups water 1 chicken flavored bouillon cube 1 can cream of chicken soup Garlic sea salt to taste Black pepper to taste Corn starch 1 can refrigerated biscuit How Do I Make Chicken and Dumplings - Crock Pot?Here is how you make Chicken and Dumplings - Crock Pot: Place chicken in crock pot. Add water, making sure it covers chicken. Add bouillon cube. Cook on high until chicken is no longer frozen and mostly cooked through. Remove chicken and cut/shred into bite size pieces. Return to crock pot. Add cream of chicken soup, salt and pepper and reduce temperature to low. Cook until desired doneness. Spoon out a couple spoonfuls of chicken broth into a seperate bowl and wisk in corn starch. Add back to crock pot and stir. Keep doing this until your soup reaches the desired consistency. Tear and roll biscuit dough into small balls and drop into soup. Cook until dumplings are done (no longer raw inside). To speed this step up, I transfered the soup to a pot on the stove and turned it up to med-high to high temperature then added the dumplings.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user HEATHERALENE.What's The Nutritional Info For Chicken and Dumplings - Crock Pot?The nutritional information for Chicken and Dumplings - Crock Pot is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian