Dinner

Chicken and Stuffing (crock pot) is for Dinner.

Chicken and Stuffing (crock pot) takes 20 minutes to prepare.

Chicken and Stuffing (crock pot) takes 240 minutes to cook.

Chicken and Stuffing (crock pot) makes 6 servings.

The ingredients for Chicken and Stuffing (crock pot) are:

1/2 cup all-purpose flour
3/4 tsp seasoned salt
3/4 tsp black pepper
4-6 boneless, skinless chicken breast (about 1-1.5 lbs)
1/4 cup butter
2 cans (10.75oz each) condensed cream of mushroom soup, undiluted
1 pkg (12 oz) seasoned stuffing mix, plus ingredients to prepare mix

Here is how you make Chicken and Stuffing (crock pot):

Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.Serving Size: makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUST_JEN1976.

The nutritional information for Chicken and Stuffing (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.7

• Total Fat: 23.7 g
• Cholesterol: 90.4 mg
• Sodium: 1,062.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 21.3 g