Dinner

Crock-pot Autumn Chicken is for Dinner.

Crock-pot Autumn Chicken takes 20 minutes to prepare.

Crock-pot Autumn Chicken takes 180 minutes to cook.

Crock-pot Autumn Chicken makes 6 servings.

The ingredients for Crock-pot Autumn Chicken are:

1lb boneless, skinless chicken breast, cubed
1 large butternut squash (around 4 cups), cubed
1 sweet potato (around 1 cup), cubed
1 medium apple (gala was used for this recipe), peeled, cored, and cubed
1 T pumpkin pie spice
1/4 C brown sugar
1 t cumin
1 t coriander
1 C low-sodium chicken broth
1/2 apple juice, no sugar added
Dash salt/pepper

Here is how you make Crock-pot Autumn Chicken:

Put squash, potato, and apple into crock-pot. Sprinkle with pumpkin pie spice and brown sugar, reserving a little of each for chicken.Season chicken with salt, pepper, cumin, coriander, and reserved pumpkin pie spice and brown sugar. Place in crock-pot on top of vegetables.Add broth and juice to crock-pot. Cook on low for 3-4 hours or until chicken is cooked and vegetables are tender.Serving Size: 6 servings (about 1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user SUZYQVA.

The nutritional information for Crock-pot Autumn Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.2

• Total Fat: 1.1 g
• Cholesterol: 32.9 mg
• Sodium: 145.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.5 g
• Protein: 14.9 g