Dinner

Crock Pot Buffalo Chicken Sliders is for Dinner.

Crock Pot Buffalo Chicken Sliders takes 15 minutes to prepare.

Crock Pot Buffalo Chicken Sliders takes 240 minutes to cook.

Crock Pot Buffalo Chicken Sliders makes 12 servings.

The ingredients for Crock Pot Buffalo Chicken Sliders are:

1 pound chicken breast
1 shot glass full of Buffalo wing sauce
2 c cabbage, shredded
1/4 c lime juice
1 package slider rolls (I like Wal-Mart's brand of King's Hawaiian Sweet Rolls)

Here is how you make Crock Pot Buffalo Chicken Sliders:

Place thawed chicken breasts in crock pot. Pour one shot glass full of Buffalo wing sauce over chicken. Cook on low for about 4-6 hours. Once chicken is done, shred and combine with juices in crock pot. About 30 minutes before ready to serve chicken, combine shredded cabbage with lime juice. Serve shredded chicken on slider rolls and top with marinated cabbage.Serving Size: makes 12 slidersNumber of Servings: 12Recipe submitted by SparkPeople user THETEXASMOM.

The nutritional information for Crock Pot Buffalo Chicken Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.8

• Total Fat: 3.3 g
• Cholesterol: 38.9 mg
• Sodium: 430.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 12.9 g