Dinner

Crock Pot Buffalo Chicken is for Dinner.

Crock Pot Buffalo Chicken takes several minutes to prepare.

Crock Pot Buffalo Chicken takes several minutes to cook.

Crock Pot Buffalo Chicken makes 6 servings.

The ingredients for Crock Pot Buffalo Chicken are:

48 oz Boneless/skinless Chicken Breast (publix sv size 4 oz)
3 serving River Brown Rice Whole Grain (1/4 cup) (by 65AMITHA)
1 medium (2-1/2" dia) Onions, raw
3 stalk, small (5" long) Celery, raw
2.5 serving Campbell's Healthy Request Cream of Chicken soup (2.5 servings per can) (by SHERILG)
2 cup (8 fl oz) Chicken Broth
8 tbsp Frank's Red Hot Buffalo Sauce, 1 tbsp (by KASIMON02)
6 serving Blue Cheese Crumble (1 oz)

Here is how you make Crock Pot Buffalo Chicken:

Place chicken breast in the bottom of the crock pot. Slice the onion and celery and place on top. Combine the soup, chicken broth, buffalo sauce and rice. Pour over the top of the chicken. Cook on low heat for 5 -6 hours. Stir every few hours. Serve with 1 oz of blue cheese crumbles over the top of each serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 109LBSTOGO.

The nutritional information for Crock Pot Buffalo Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.7

• Total Fat: 10.7 g
• Cholesterol: 133.8 mg
• Sodium: 1,812.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.4 g
• Protein: 57.9 g