Dinner

Crock Pot Chicken Alfredo w/Peas is for Dinner.

Crock Pot Chicken Alfredo w/Peas takes 5 minutes to prepare.

Crock Pot Chicken Alfredo w/Peas takes 180 minutes to cook.

Crock Pot Chicken Alfredo w/Peas makes 4 servings.

The ingredients for Crock Pot Chicken Alfredo w/Peas are:

1 can Campbell's Reduced Fat Condensed Cream of Mushroom Soup
1 Cup of frozen peas
1 lb. (16 Oz) frozen chicken breast tenders
8 oz. whole wheat pasta (fettucini or other kind)

Here is how you make Crock Pot Chicken Alfredo w/Peas:

In a crock pot set on high, combine soup and frozen chicken breast tenders. Cook for about an hour.Add frozen peas, reduce heat to low, cook for at least two more hours.Serve over hot pasta, cooked according to package directions.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Crock Pot Chicken Alfredo w/Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.0

• Total Fat: 6.4 g
• Cholesterol: 72.7 mg
• Sodium: 341.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.0 g
• Protein: 34.1 g