Dinner

Crock pot Chicken and Artichoke Cassrole is for Dinner.

Crock pot Chicken and Artichoke Cassrole takes 5 minutes to prepare.

Crock pot Chicken and Artichoke Cassrole takes 480 minutes to cook.

Crock pot Chicken and Artichoke Cassrole makes 6 servings.

The ingredients for Crock pot Chicken and Artichoke Cassrole are:

3 Lb. or (24 oz) Skinless Chicken Breast
½ tsb. White pepper
½ tsb. Paprika
1 Tbsp. butter
3 tbsp. sherry
½ Cup chicken broth
½ tsp. tarragon
1 can mushrooms
2 tbsp. quick-cooking tapioca
2 jars marinated artichoke hearts

Here is how you make Crock pot Chicken and Artichoke Cassrole:

Wash and pat dry the chickenSeason with salt, white pepper paprikaUse a large pan, with the butter, brown the chicken on both sidesPlace mushrooms in a crock potDrain Artichokes and place in crock potSprinkle with quick-cooking tapiocaPlace browned chicken in the crock potPour in the broth and sherryAdd TarragonCook on low for 8 hrs.Number of Servings: 6Recipe submitted by SparkPeople user MCHSTAF.

The nutritional information for Crock pot Chicken and Artichoke Cassrole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.5

• Total Fat: 4.3 g
• Cholesterol: 71.3 mg
• Sodium: 425.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 28.7 g

The dietary needs meet for Crock pot Chicken and Artichoke Cassrole is Low Fat