Dinner

Crock-Pot Chicken and Noodles is for Dinner.

Crock-Pot Chicken and Noodles takes 30 minutes to prepare.

Crock-Pot Chicken and Noodles takes 330 minutes to cook.

Crock-Pot Chicken and Noodles makes 8 servings.

The ingredients for Crock-Pot Chicken and Noodles are:

3 to 4 pound cut-up broiler/fryer chicken, skin removed.
1 large yellow onion, chopped (about 1 1/2 C.)
half an 8 oz. bag baby carrots
1-2 stalks celery, sliced (or 1-2 tsp. celery seed)
1/2 tsp. sea salt
1/2 tsp. black pepper
2 cups low-fat, low-sodium chicken broth
1 pkg. (12 oz.) Ronzoni healthy harvest whole heat egg noodles, wide
10 oz. pkg. frozen peas, thawed

Here is how you make Crock-Pot Chicken and Noodles:

Makes 8 servingsPlace onions, celery and carrots into crock pot. Place cut-up skin-free chicken into crockpot atop vegetables. Season with salt, pepper and poultry seasoning. Add broth. Cover and cook on low 8-19 hours or high 4-5 hours. Set peas into a colander to thaw and drain.Remove chicken from crock-pot and lay on a platter to cool enough to handle. Turn crockpot to high and add the noodles. Bone and cut-up the chicken pieces. Stir the noodles in the crockpot. Add the chicken meat and stir into the noodles. Add the thawed peas and stir in. Cover and cook additional 30-45 minutes, stirring occasionally.Number of Servings: 8Recipe submitted by SparkPeople user SISBECKI.

The nutritional information for Crock-Pot Chicken and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.1

• Total Fat: 4.0 g
• Cholesterol: 78.5 mg
• Sodium: 355.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.8 g
• Protein: 28.5 g

The dietary needs meet for Crock-Pot Chicken and Noodles is Lactose Free