Dinner

Crock Pot Chicken Chowder is for Dinner.

Crock Pot Chicken Chowder takes 30 minutes to prepare.

Crock Pot Chicken Chowder takes 240 minutes to cook.

Crock Pot Chicken Chowder makes 4 servings.

The ingredients for Crock Pot Chicken Chowder are:

Cream of Chicken Soup, 1 can (10.75 oz)
Chicken Broth, 1 can (10.75 oz)
Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) - cut into cubes
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) - sliced
Mushrooms, fresh, 151 grams - cut into small pieces
Roast chicken breast no skin, 200 grams - cut into small pieces

Here is how you make Crock Pot Chicken Chowder:

Put everything into your Crock Pot and stir. Cook on high for four hours. If you want it to be more like soup, add 1 cup of water before turning on the Crock Pot.For variation, you might try adding green onions or leeks; rosemary; and/or cheese.Makes four 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KARALIANNE.

The nutritional information for Crock Pot Chicken Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.9

• Total Fat: 7.6 g
• Cholesterol: 50.1 mg
• Sodium: 886.3 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 8.6 g
• Protein: 26.0 g