The recipe Crock Pot Chicken Paprika

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Crock Pot Chicken Paprika recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken Paprika!

Crock Pot Chicken Paprika

Crock Pot Chicken Paprika Recipe
Crock Pot Chicken Paprika

This is a variation of Betty Crocker's Chicken Paprika. I just decided to stick mine in a crock pot rather than on a stove and I used chicken base rather than liquid chicken broth.

What Course Is Crock Pot Chicken Paprika?

Crock Pot Chicken Paprika is for Dinner.


How Long Does Crock Pot Chicken Paprika Recipe Take To Prepare?

Crock Pot Chicken Paprika takes 15 minutes to prepare.


How Long Does Crock Pot Chicken Paprika Recipe Take To Cook?

Crock Pot Chicken Paprika takes 480 minutes to cook.


How Many Servings Does Crock Pot Chicken Paprika Recipe Make?

Crock Pot Chicken Paprika makes 4 servings.


What Are The Ingredients For Crock Pot Chicken Paprika Recipe?

The ingredients for Crock Pot Chicken Paprika are:

2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices
2 medium stalks celery, sliced
1 tbsp. minced garlic
2 tbsp. paprika
1/4 tsp. pepper
1 chicken breast OR (what I used) 1 pkg. Perdue Fit & Easy Freezer-Ready Pouch (use both chicken breasts)
1/4 cup chicken base
1/4 cup water
1/2 container (16 oz., approx. 1 cup) reduced fat sour cream
3 cups egg noodles


How Do I Make Crock Pot Chicken Paprika?

Here is how you make Crock Pot Chicken Paprika:

Boil chicken. While the chicken boils, chop celery and onion, add to crock pot. Add all other ingredients. Put chicken inside crock pot and let simmer on low for approximately 8 hours. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MISTATEPHOENIX.


What's The Nutritional Info For Crock Pot Chicken Paprika?

The nutritional information for Crock Pot Chicken Paprika is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 11.3 g
  • Cholesterol: 119.9 mg
  • Sodium: 1,243.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 35.5 g

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