Dinner

Crock-pot Chicken Parmesan is for Dinner.

Crock-pot Chicken Parmesan takes 15 minutes to prepare.

Crock-pot Chicken Parmesan takes 180 minutes to cook.

Crock-pot Chicken Parmesan makes 8 servings.

The ingredients for Crock-pot Chicken Parmesan are:

4-6 (1.5 lbs) boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t salt
1 egg, beaten
1 1/2 cups shredded part skim mozzarella cheese
favorite jarred marinara sauce

Here is how you make Crock-pot Chicken Parmesan:

Spray your crockpot stoneware insert with Pam.Beat the egg with a fork in a separate bowl.Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.Place the chicken breast pieces in the bottom of the crockpot.Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.Cover chicken and cheese with entire jar of marinara sauce.Close lid and cook on low for 6-7 hours or high for 3-4.Serve with your favorite pasta.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user UTAHNATALIE.

The nutritional information for Crock-pot Chicken Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 9.1 g
• Cholesterol: 90.6 mg
• Sodium: 636.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 28.0 g