Dinner

Crock Pot Chicken Thighs (Boneless and Skinless) Meal is for Dinner.

Crock Pot Chicken Thighs (Boneless and Skinless) Meal takes 15 minutes to prepare.

Crock Pot Chicken Thighs (Boneless and Skinless) Meal takes 300 minutes to cook.

Crock Pot Chicken Thighs (Boneless and Skinless) Meal makes 2 servings.

The ingredients for Crock Pot Chicken Thighs (Boneless and Skinless) Meal are:

4 thigh, bone and skin removed Chicken Thigh
1 cup, sliced Onions, raw
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2 cup, strips or slices Carrots, raw
1 tsp Garlic powder
1 tsp Onion powder
1 dash Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Parsley, dried
.50 tsp Thyme, ground
.50 tbsp Vegetable Flakes
0.25 tsp McCormick GrillMates Montreal Steak Seasoning
3 cup (8 fl oz) Water, tap
30 beans (4" long) Green Beans (snap)

Here is how you make Crock Pot Chicken Thighs (Boneless and Skinless) Meal:

just put everything in the crock Pot and cook on high for "about" 5 hours. I also cut the potato in half, the carrots can be cut down also. put the chicken in first, then the carrots, green beans on top, onions, then seasonings into the sides where the water is. try to keep the chicken thighs open with nothing on top except onions.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SHER-266.

The nutritional information for Crock Pot Chicken Thighs (Boneless and Skinless) Meal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.7

• Total Fat: 6.1 g
• Cholesterol: 114.5 mg
• Sodium: 398.0 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 11.4 g
• Protein: 35.2 g