Dinner

Crock Pot Chicken Thighs w/Gravey is for Dinner.

Crock Pot Chicken Thighs w/Gravey takes several minutes to prepare.

Crock Pot Chicken Thighs w/Gravey takes several minutes to cook.

Crock Pot Chicken Thighs w/Gravey makes 6 servings.

The ingredients for Crock Pot Chicken Thighs w/Gravey are:

6 pack of bonless skinless chicken thighs
1 can Campbell's Condensed soup Healthy Request Cream of Mushroom
1/3 cup chicken broth
1 medium onion chopped
pepper
garlic powder
thyme
sage
cayanne pepper
1/3 bag frozen peas

Here is how you make Crock Pot Chicken Thighs w/Gravey:

Mix soup and broth in slow cooker. Saute onions until soft (or even golden) I use a cooking spray like PAM. Add onions to soup. Brown chicken thighs (again using PAM) and add to soup mixture. Add your spices and stir. Cook on high for about 3 hours (or low for 6 or so). Add peas 20 minutes before serving. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user PPPGREEN.

The nutritional information for Crock Pot Chicken Thighs w/Gravey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.6 g
• Cholesterol: 61.6 mg
• Sodium: 561.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g