Dinner

crock pot chicken with artichokes and feta is for Dinner.

crock pot chicken with artichokes and feta takes 20 minutes to prepare.

crock pot chicken with artichokes and feta takes 480 minutes to cook.

crock pot chicken with artichokes and feta makes 5 servings.

The ingredients for crock pot chicken with artichokes and feta are:

1 package boneless skinless chicken thighs (about 1.25Lbs)
7 oz frozen cooked shrimp
12 oz bag frozen artichoke hearts
1 Large chopped white onion
3 cloves minced garlic
14.5 oz can of tomatoes (italian seasoned or roasted with adobo are tasty twists on the recipe)
1 cup chicken broth
2 Tbsp tomato paste
2 bay leaves
1 packet True Lime (juice of 1 medium lime if you don't have it)
1/2 tsp salt
1/4 red pepper flakes (or more if you like spicey)
1 cup dry quinoa
5 oz fat free feta cheese

Here is how you make crock pot chicken with artichokes and feta:

Everything goes in the crock pot but the quinoa and feta cheese. Cook on low for 8 hours. When it's almost ready, cook the quinoa in 2 cups water. Serve the chicken over the quinoa and sprinkle feta on top. Yummy!Serving Size:?Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DONNADEEEE.

The nutritional information for crock pot chicken with artichokes and feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 421.9

• Total Fat: 10.9 g
• Cholesterol: 177.4 mg
• Sodium: 734.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.0 g
• Protein: 44.3 g