The recipe Crock Pot Chicken with Cranberries

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Crock Pot Chicken with Cranberries recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken with Cranberries!

Crock Pot Chicken with Cranberries

Crock Pot Chicken with Cranberries Recipe
Crock Pot Chicken with Cranberries

Crock Pot Chicken with Cranberries

What Course Is Crock Pot Chicken with Cranberries?

Crock Pot Chicken with Cranberries is for Dinner.


How Long Does Crock Pot Chicken with Cranberries Recipe Take To Prepare?

Crock Pot Chicken with Cranberries takes several minutes to prepare.


How Long Does Crock Pot Chicken with Cranberries Recipe Take To Cook?

Crock Pot Chicken with Cranberries takes several minutes to cook.


How Many Servings Does Crock Pot Chicken with Cranberries Recipe Make?

Crock Pot Chicken with Cranberries makes 6 servings.


What Are The Ingredients For Crock Pot Chicken with Cranberries Recipe?

The ingredients for Crock Pot Chicken with Cranberries are:

6 boneless, skinless chicken breast
1 small Onions, raw
1 cup, whole Cranberries
1 tsp Salt
1/4 teaspoon Cinnamon, ground
1/4 teaspoon Ginger, ground
3 tablespoons unpacked Brown Sugar
1 cup Orange Juice
3 tablespoons All purpose flour
2 tablespoons Water


How Do I Make Crock Pot Chicken with Cranberries?

Here is how you make Crock Pot Chicken with Cranberries:

Place all ingredients except flour and water in the crock pot Cover and cook on Low 4-6 hours (depending on how hot your pot runs) until chicken is tenderMix flour with cold water and add to pot in the last 15 - 20 minutes and cook until thickenedTaste and adjust seasoningServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECCABAILEYFINN.


What's The Nutritional Info For Crock Pot Chicken with Cranberries?

The nutritional information for Crock Pot Chicken with Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 4.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 430.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.9 g

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