Dinner

Crock Pot Chipotle Lime Chicken is for Dinner.

Crock Pot Chipotle Lime Chicken takes 20 minutes to prepare.

Crock Pot Chipotle Lime Chicken takes 480 minutes to cook.

Crock Pot Chipotle Lime Chicken makes 10 servings.

The ingredients for Crock Pot Chipotle Lime Chicken are:

Boneless, skinless chicken breast - 40 oz.
1-3 Jalapeno peppers diced
1 large onion diced
3/4 C diced celery
3/4 C grated carrots
1 C Plain Greek Yogurt, non-fat
2 C Organic Chunky Medium Salsa - can use mild or hot
7 oz can Chipotle Peppers in Adobe Sauce
2 cup Canned Organic Diced Tomatoes
3 fresh Limes -juiced
1 tsp Frank's Original Hot sauce, more or less to taste

Spice Mix
2 tsp Crushed Red Pepper Flakes

2 tbsp Chili powder
2 tsp Ground Cumin
2 tsp Garlic powder
2 tbsp Hungarian paprika (regular or smoked will do as well)
2 tsp Onion powder

Here is how you make Crock Pot Chipotle Lime Chicken:

Mix all dry spices together and set aside.In the crock pot mix all other ingredients together except chicken.Add apx. 2/3 of the spice mixture to the wet ingredients and mix well.Rub remaining spice mixture on the chicken and place in the bottom of the crock pot. Pour the wet mixture over the chicken and cook on low for 6-8 hours.Chicken is done when internal temperature is at 165 degrees and the chicken can be easily shredded. Shred the chicken and mix thoroughly with the sauce.Remove to a bowl or pan and keep warm.I served this over rice (not in nutrition calculations) but I have also used it in tacos, burritos, enchiladas, and chicken salad. Lots of possibilities.Serving Size:?Makes 10 1 cup servings

The nutritional information for Crock Pot Chipotle Lime Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.8

• Total Fat: 3.1 g
• Cholesterol: 65.0 mg
• Sodium: 323.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.9 g
• Protein: 27.0 g

Crock Pot Chipotle Lime Chicken is Mexican cuisine.

The dietary needs meet for Crock Pot Chipotle Lime Chicken is Low Fat