Dinner

Crock pot curried chicken is for Dinner.

Crock pot curried chicken takes 20 minutes to prepare.

Crock pot curried chicken takes 240 minutes to cook.

Crock pot curried chicken makes 6 servings.

The ingredients for Crock pot curried chicken are:

Chicken Thigh, 8 thigh, bone and skin removed
Chicken Broth, 1.5 cup (8 fl oz)
Corn Starch, 2 tsp
*Spinach, 2 cup
Curry powder, 1 tbsp
Basil, 5 leaves
Salt, 1 tsp
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup

Here is how you make Crock pot curried chicken:

Place chix, broth, spices in crock pot. 1 hr on high, then 3 hrs. on low. 20 min before done add 1 cup of quinoa to 1 cup on boiling H20 and cook for 15-20 min. Place 3/4 c quinoa on plate with 3/4 c chix on top.Makes 6.5 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CWOO33.

The nutritional information for Crock pot curried chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.6

• Total Fat: 8.2 g
• Cholesterol: 77.0 mg
• Sodium: 1,035.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.3 g
• Protein: 29.4 g

The dietary needs meet for Crock pot curried chicken is Low Fat