Dinner

Crock pot hungarian chicken is for Dinner.

Crock pot hungarian chicken takes 30 minutes to prepare.

Crock pot hungarian chicken takes 240 minutes to cook.

Crock pot hungarian chicken makes 8 servings.

The ingredients for Crock pot hungarian chicken are:

8 skinless boneless chicken thighs
1 med onion, thinly sliced
5 tbsp chopped shallots
10 black olives
1 red pepper, thinly sliced
1 cup chicken broth
3 tablespoons paprika
3 tbsp olive oil
1.5 tbsp salt
1 tsp garlic powder

Here is how you make Crock pot hungarian chicken:

Thinly slice the onion and green onion and layer it on the bottom of the crockpot.Thinly slice the parsnip and layer it on top of the onionthinly slice the red peper and layer it on top of the parsnipPlace chicken thighs on top of the red pepperAdd paprika, salt, garlic powder and olive oilAdd olivesPour chicken broth on topCook on high for 4 hours or until the juices run clearNumber of Servings: 8Recipe submitted by SparkPeople user TDEMELO.

The nutritional information for Crock pot hungarian chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.4

• Total Fat: 9.0 g
• Cholesterol: 57.9 mg
• Sodium: 1,584.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 14.9 g

The dietary needs meet for Crock pot hungarian chicken is Low Carb