The recipe Crock Pot Pesto Ranch Chicken Thighs

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Crock Pot Pesto Ranch Chicken Thighs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Pesto Ranch Chicken Thighs!

Crock Pot Pesto Ranch Chicken Thighs

Crock Pot Pesto Ranch Chicken Thighs Recipe
Crock Pot Pesto Ranch Chicken Thighs

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Crock Pot Pesto Ranch Chicken Thighs

What Course Is Crock Pot Pesto Ranch Chicken Thighs?

Crock Pot Pesto Ranch Chicken Thighs is for Dinner.


How Long Does Crock Pot Pesto Ranch Chicken Thighs Recipe Take To Prepare?

Crock Pot Pesto Ranch Chicken Thighs takes several minutes to prepare.


How Long Does Crock Pot Pesto Ranch Chicken Thighs Recipe Take To Cook?

Crock Pot Pesto Ranch Chicken Thighs takes several minutes to cook.


How Many Servings Does Crock Pot Pesto Ranch Chicken Thighs Recipe Make?

Crock Pot Pesto Ranch Chicken Thighs makes 8 servings.


What Are The Ingredients For Crock Pot Pesto Ranch Chicken Thighs Recipe?

The ingredients for Crock Pot Pesto Ranch Chicken Thighs are:

8 thigh, bone and skin removed Chicken Thigh
0.75 cup Classico Sundried Tomato Pesto
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 cup (8 fl oz) Chicken Broth


How Do I Make Crock Pot Pesto Ranch Chicken Thighs?

Here is how you make Crock Pot Pesto Ranch Chicken Thighs:

Directions1.Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.2.Serve with a side of mashed potatoes and a simple salad.Makes 8 servingsServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRSJENNIFERHELM.


What's The Nutritional Info For Crock Pot Pesto Ranch Chicken Thighs?

The nutritional information for Crock Pot Pesto Ranch Chicken Thighs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.6 g
  • Cholesterol: 57.9 mg
  • Sodium: 432.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

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