Dinner

Crock Pot Roast Chicken is for Dinner.

Crock Pot Roast Chicken takes several minutes to prepare.

Crock Pot Roast Chicken takes several minutes to cook.

Crock Pot Roast Chicken makes 6 servings.

The ingredients for Crock Pot Roast Chicken are:

1 whole chicken 3-5lbs (see what will fit in your pot)
1 cup water or low sodium-low fat chicken stock
2 tsp herb de province
1 clove garlic minced
1 small onion sliced
1/2 - 1 tsp sweet paprika (enough for breast of chicken)

Here is how you make Crock Pot Roast Chicken:

Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly. This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color. (Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)

The nutritional information for Crock Pot Roast Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.1

• Total Fat: 2.1 g
• Cholesterol: 30.5 mg
• Sodium: 78.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 11.7 g