Dinner

CROCK POT SMOTHERED CHICKEN is for Dinner.

CROCK POT SMOTHERED CHICKEN takes 10 minutes to prepare.

CROCK POT SMOTHERED CHICKEN takes 360 minutes to cook.

CROCK POT SMOTHERED CHICKEN makes 4 servings.

The ingredients for CROCK POT SMOTHERED CHICKEN are:

Chicken Breast (boneless,skinless) cooked, 4 oz 147 0 1 33

Mushrooms, 1 CUP FRESH QUARTERED
VIDALIA OR SWEET ONION CHOPPED INTO LARGE CHUNKS
1 Green Peppers (bell peppers CHOPPED LARGE CHUNKS
ALDI FIT & ACTIVE NEUFCHATEL,4 oz
ALDI CHEF'S CUPBOARD CREAM OF SOUP 1/2 can
ALDI LOW SODIUM EGG NOODLES 1 1/4 cup dry (56g) per serving, 1 serving 220 40 6 8
make 4 servings

Here is how you make CROCK POT SMOTHERED CHICKEN:

SPRAY THE CROCKPOT WITH COOKING SPRAYSOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR 1/4 LB AND STIR INTO 1/2 CAN OF CREAM OF SOUP (WHICH EVER FLAVOR YOU PREFER). PLACE CHICKEN BREASTS IN THE BOTTOM OF THE CROCK POT AND SEASON TO TASTE. POUR SOUP/CEAM CHEESE MIXTURE OVER THIS . CHOP THE ONION AND GREEN PEPPER INTO LARGE CHUNKS AND 1/2 THE MUSHROOMS. ADD THE VEGETABLES THE LAST COUPLE OF HOURS OF COOKING TIME SO THEY WILL NOT OVER COOK.TURN THE CROCK POT ON LOW AND COOK UNTIL DONE.ABOUT 20 MINUTES BEFORE MEAL START A LARGE POT OF WATER TO BOIL AND BOIL EGG NOODLES SERVE THE DINNER OVER THE NOODLES4 SERVINGS @ 1 CHICKEN BREAST PER SERVINGNumber of Servings: 4Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for CROCK POT SMOTHERED CHICKEN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.3

• Total Fat: 15.5 g
• Cholesterol: 175.5 mg
• Sodium: 396.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.2 g
• Protein: 44.5 g