Dinner

Crock pot Vege Chicken is for Dinner.

Crock pot Vege Chicken takes 15 minutes to prepare.

Crock pot Vege Chicken takes 600 minutes to cook.

Crock pot Vege Chicken makes 5 servings.

The ingredients for Crock pot Vege Chicken are:

8 oz Tyson boneless, skinless chicken breast
1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
1 large Onions, raw
1 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Mushrooms, canned
1 can (10.75 oz) Cream of Mushroom Soup
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
.5 glass (3.5 fl oz) Red Wine
1 tsp Salt
1 tsp Pepper, black
.5 cup (8 fl oz) Water, tap
1 cup, chopped Green Peppers (bell peppers)

Here is how you make Crock pot Vege Chicken:

Dice the jelepeno and bell pepper and place in crock pot. Slice large onion and lay it over the peppers. Lay chicken breast over the onion slices. Add garlic, salt and pepper. Pour one can of diced tomatoes, one small can of mushroom pieces and one can of cream of mushroom soup over the chicken. Pour 4 oz of water and one quarter cup of red wine over everything. Cook on low for ten hours. When done, shred chicken and mix thoroughly.Serve by itself or over brown rice (not included in calorie count). Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user TONILISA2.

The nutritional information for Crock pot Vege Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.2 g
• Cholesterol: 26.0 mg
• Sodium: 1,104.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.3 g
• Protein: 13.5 g