Dinner

Curried Crock-Pot Chicken is for Dinner.

Curried Crock-Pot Chicken takes 15 minutes to prepare.

Curried Crock-Pot Chicken takes 180 minutes to cook.

Curried Crock-Pot Chicken makes 6 servings.

The ingredients for Curried Crock-Pot Chicken are:

1.5-2lbs of chicken thighs (chicken breast works well too)
2.5C chopped tart apples
1 can of reduced fat cream of mushroom soup
1C chopped fresh mushrooms
1 large onion, chopped
3 ribs of celery, sliced
1/2C 1% milk
3 tsp curry powder
1/2tsp paprika
1/2 tsp black pepper
2 tsp dry chicken bouillon
Reduced fat sour cream

Here is how you make Curried Crock-Pot Chicken:

Chop all veggies and combine all ingredients except for chicken. Place half of the mixture in the bottom of the crock pot, layer the chicken thighs on top, then pour the remaining mixture all over. Cook on high for 2 1/2 to 3 hours.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REGANANN.

The nutritional information for Curried Crock-Pot Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.3

• Total Fat: 6.1 g
• Cholesterol: 66.0 mg
• Sodium: 498.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g