The recipe Danica's Daily Crock Pot Kung Pao Chicken

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Danica's Daily Crock Pot Kung Pao Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Danica's Daily Crock Pot Kung Pao Chicken!

Danica's Daily Crock Pot Kung Pao Chicken

Danica's Daily Crock Pot Kung Pao Chicken Recipe
Danica's Daily Crock Pot Kung Pao Chicken

One of my favorite things in life is ASIAN inspired foods. I LOVE spicy chicken recipes that are loaded with vegetables and a little nutty crunch like King Pao Cashew Chicken. This recipe is super easy because your crockpot does all the hard work for you. You simply prep everything and let it cook all day. You can mix and match your vegetables to get creative (I think mushrooms would be an AWESOME addition). Adjust the heat to your liking, but, remember, you can always add more AFTER it is done, like I did My inspiration for this recipe came from the new Weight Watchers Slow Cook It Cookbook, however, I cannot say that I took away much from their recipe. The recipe was not spicy and used only frozen peppers and water chestnuts (sorta boring). So, I spiced it up a bit or a lot (HELLO SRIRACHA!), added a TON of fresh veggies and a little nuttiness. Enjoy!

What Course Is Danica's Daily Crock Pot Kung Pao Chicken?

Danica's Daily Crock Pot Kung Pao Chicken is for Dinner.


How Long Does Danica's Daily Crock Pot Kung Pao Chicken Recipe Take To Prepare?

Danica's Daily Crock Pot Kung Pao Chicken takes several minutes to prepare.


How Long Does Danica's Daily Crock Pot Kung Pao Chicken Recipe Take To Cook?

Danica's Daily Crock Pot Kung Pao Chicken takes several minutes to cook.


How Many Servings Does Danica's Daily Crock Pot Kung Pao Chicken Recipe Make?

Danica's Daily Crock Pot Kung Pao Chicken makes 4 servings.


What Are The Ingredients For Danica's Daily Crock Pot Kung Pao Chicken Recipe?

The ingredients for Danica's Daily Crock Pot Kung Pao Chicken are:

3 tbsp hoisin sauce
3 tbsp dry sherry or low-sodium chicken broth
3 tbsp ketchup
2 tbsp low-sodium soy sauce
1 tbsp ginger, peeled and grated
1/2 tsp crushed red pepper flakes
1 tbsp Sriracha Hot Sauce (Frank's calculated)
1 lbs organic boneless, skinless chicken breast, chopped into 1 inch pieces (454g calculated)
3 cup of your favorite vegetables, chopped ~ here is what I used: * 1 c broccoli
* 1 yellow and 1 green bell pepper, chopped
* 1 red onion, chopped
* 3 carrots, peeled and thinly sliced
* 2 celery stalks, chopped (3 cups frozen calculated)
2 tbsp water
1 tbsp corn starch or 1/2 Tbsp arrow root
4 tbsp roasted cashews, optional (omitted)
1 green onion, sliced, optional (uncalculated)


How Do I Make Danica's Daily Crock Pot Kung Pao Chicken?

Here is how you make Danica's Daily Crock Pot Kung Pao Chicken:

Spray your crock pot with nonstick cooking spray to make it easier to clean.Combine hoisin sauce, sherry, ketchup, soy sauce, ginger, red pepper flakes and sriracha sauce. Add chicken and place in prepared crock pot. Cover and cook until chicken is fork tender, 2-3 hours on high, 6-8 hours on low.About 30 minutes before cooking time is up, mix water and cornstarch/arrowroot in a small bowl until smooth. Stir cornstarch mixture and all your vegetables into your crock pot. Cover and cook on high until the mixture simmers and thickens and the vegetables are crisp tender.Makes 4 (1 1/2 cup servings)Serve over sprouts, rice or enjoy straight up ~ it?s delicious no matter how you serve it.Number of Servings: 4Recipe submitted by SparkPeople user ARISU_2.


What's The Nutritional Info For Danica's Daily Crock Pot Kung Pao Chicken?

The nutritional information for Danica's Daily Crock Pot Kung Pao Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 1.8 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,095.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.0 g

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