The recipe Hawaiian Chicken (crock pot)

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Hawaiian Chicken (crock pot) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Hawaiian Chicken (crock pot)!

Hawaiian Chicken (crock pot)

Hawaiian Chicken (crock pot) Recipe
Hawaiian Chicken (crock pot)

tender and flavorful chicken with the ease of the crockpot and a tropical flair

What Course Is Hawaiian Chicken (crock pot)?

Hawaiian Chicken (crock pot) is for Dinner.


How Long Does Hawaiian Chicken (crock pot) Recipe Take To Prepare?

Hawaiian Chicken (crock pot) takes 15 minutes to prepare.


How Long Does Hawaiian Chicken (crock pot) Recipe Take To Cook?

Hawaiian Chicken (crock pot) takes 240 minutes to cook.


How Many Servings Does Hawaiian Chicken (crock pot) Recipe Make?

Hawaiian Chicken (crock pot) makes 8 servings.


What Are The Ingredients For Hawaiian Chicken (crock pot) Recipe?

The ingredients for Hawaiian Chicken (crock pot) are:

4 boneless, skinless chicken breasts, split into 8 portions
1 tbs. olive oil
1/2 cup chicken broth
1 cup crushed pineapple
1 apple, peeled and sliced
3 tbs. brown sugar
3 tbs. sherry
1/2 tsp. salt
pepper to taste
1 clove garlic, minced
1 tsp. ground ginger
1 tbs. soy sauce


How Do I Make Hawaiian Chicken (crock pot)?

Here is how you make Hawaiian Chicken (crock pot):

Season chicken with salt and pepper. Heat oil in skillet and brown on all sides. Put chicken in crock pot and cover with remaining ingredients. Cover and cook over low heat in a crock pot for 4-6 hours, or until tender. Serve with cooked brown rice and a green salad.Number of Servings: 8Recipe submitted by SparkPeople user MRSPLESSINGER.


What's The Nutritional Info For Hawaiian Chicken (crock pot)?

The nutritional information for Hawaiian Chicken (crock pot) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 3.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 441.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.7 g

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