Dinner

Light Crock Pot Parmesan Chicken is for Dinner.

Light Crock Pot Parmesan Chicken takes 15 minutes to prepare.

Light Crock Pot Parmesan Chicken takes 480 minutes to cook.

Light Crock Pot Parmesan Chicken makes 4 servings.

The ingredients for Light Crock Pot Parmesan Chicken are:

4 Boneless Skinless Chicken Breast (frozen),
Butter, unsalted, 2 tbsp *Soup, LIPTON, RECIPE SECRETS 1 pouch dry onion soup mix
2/3 cup Converted Long Grain RiceKraft Reduced Fat 1/4 1/4 cup Parmesan Cheese (grated) Milk, 1%, 1 cup (remove)
2 cans Reduced Fat Condensed Cream of Mushroom Soup

Here is how you make Light Crock Pot Parmesan Chicken:

Mix together dry soup mix, cream soups, milk and rice in medium bowl. Lay chicken breasts in the bottom of lightly greased crock pot. Place 1/2 tbsp butter on each breast and pour soup mixture over all. Season with salt and pepper and sprinkle with parmesan cheese. Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.Read more: http://www.food.com/recipe/parmesan-chicken-crock-pot-38440#ixzz1FTKtJaHuNumber of Servings: 4Recipe submitted by SparkPeople user JAKESMOM07.

The nutritional information for Light Crock Pot Parmesan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.7

• Total Fat: 13.1 g
• Cholesterol: 93.6 mg
• Sodium: 2,282.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.8 g
• Protein: 30.4 g