Dinner

Lisa's Crock-pot Version Chicken/Dumplings is for Dinner.

Lisa's Crock-pot Version Chicken/Dumplings takes 5 minutes to prepare.

Lisa's Crock-pot Version Chicken/Dumplings takes 360 minutes to cook.

Lisa's Crock-pot Version Chicken/Dumplings makes 8 servings.

The ingredients for Lisa's Crock-pot Version Chicken/Dumplings are:

4 boneless/skinless chicken breast halves
4 boneless/skinless chikent thighs
1 can of crm of shroom soup
1 can of crm of chicken soup
2 cans of water
1-10z bag of frozen mixed veggies
1-T. minced garlic
1 can of Pillsbury Grand Buttermilk bisquits

Here is how you make Lisa's Crock-pot Version Chicken/Dumplings:

Spray crockpot. place chick. in bottom. add remaining ingredients except the bisquits. Mix togethercook high 6-8 hours. approx . 2 hrs. before serving, cut bisguits into quarters and put on top fo soup mixture8-1 cup servings and one bisquit dumplingNumber of Servings: 8Recipe submitted by SparkPeople user LISA8381.

The nutritional information for Lisa's Crock-pot Version Chicken/Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.8

• Total Fat: 6.3 g
• Cholesterol: 27.9 mg
• Sodium: 611.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.4 g
• Protein: 12.4 g