Dinner

MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) is for Dinner.

MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) takes 20 minutes to prepare.

MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) takes 240 minutes to cook.

MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) makes 6 servings.

The ingredients for MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) are:

6 slices Oscar Meyer Deli Ham
6 slices provolone cheese
4 boneless, skinless chicken breast (pounded thin)
1 10.75 can cream of mushroom soup
1/4 cup 2% milk

Here is how you make MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44):

Put 1 slice of ham and cheese on each piece of chicken. Roll up and secure with a toothpick. Place chicken in slow cooker in a triangle. Layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles or rice with the sauce it makes.

The nutritional information for MAKEOVER: MAKEOVER: Chicken Cordon Bleu (crock pot recipe) (by MINI-ME44) (by MINI-ME44) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.6

• Total Fat: 6.4 g
• Cholesterol: 70.8 mg
• Sodium: 430.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 31.0 g