Dinner

Taylor's Crock Pot Chicken and Noodles is for Dinner.

Taylor's Crock Pot Chicken and Noodles takes 20 minutes to prepare.

Taylor's Crock Pot Chicken and Noodles takes 20 minutes to cook.

Taylor's Crock Pot Chicken and Noodles makes 8 servings.

The ingredients for Taylor's Crock Pot Chicken and Noodles are:

1 whole chicken
1 - 12 oz package egg noodles
1c chicken broth (can make with boullion and water)
Salt and Pepper
1 Bay Leaf

Here is how you make Taylor's Crock Pot Chicken and Noodles:

Place whole chicken in crock potSprinkle with Salt and Pepper (to taste) or whatever other seasonings you likePour in 1c chicken brothDrop in Bay LeafTurn on crock pot to low setting, cook all day (mine usually cooks about 11 hours and does fine)At the end of the day, remove chicken from crockpot, debone and remove skinTear chicken meat apart and place back in crockpot in remaining brothRemove bay leafStir in bag of Egg NoodlesAdd enough water to cook noodlesTurn crockpot to high, cover and cook until noodles are tender (around 20 minutes or so - you could also cook the noodles in a pot on the stove and add the cooked noodles to the chicken and broth)*If you like a creamier texture you can add a can of cream of chicken soup. This is delicious - though you will have to re-calculate the calories as it is not included here.Number of Servings: 8Recipe submitted by SparkPeople user LTAYLOR9597.

The nutritional information for Taylor's Crock Pot Chicken and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.1

• Total Fat: 5.4 g
• Cholesterol: 118.4 mg
• Sodium: 392.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.6 g
• Protein: 31.8 g