Dinner

Balsamic Cherry Chicken (crockpot or oven) is for Dinner.

Balsamic Cherry Chicken (crockpot or oven) takes 60 minutes to prepare.

Balsamic Cherry Chicken (crockpot or oven) takes 60 minutes to cook.

Balsamic Cherry Chicken (crockpot or oven) makes 6 servings.

The ingredients for Balsamic Cherry Chicken (crockpot or oven) are:

* Chicken Breast, no skin, 3.5lbs ( one family pack)
* Sweet Cherries, 3 cup, without pits
* Brown Sugar, 1 cup, unpacked
* balsamic vinegar, 8 tablespoon
* Garlic, 1 clove
* Onions, raw, 1 cup, chopped
* Sherry, dry, 1 fl. oz

Here is how you make Balsamic Cherry Chicken (crockpot or oven):

You could do this very quickly by tossing everything but the chicken in the crockpot, give it a good stir, add chicken and cook on low 8 hoursor you can take your time on a Sunday afternoon and have some good ol' foodie therapy like I did :)pit cherries until your hands turn purple, dice onions, saute onions, garlic, and cherries in balsamic and sherry for ten minutes, add sugar (no you don't need as much as I used), bring to just boiling, pour over chicken in crockpot (or in a casserole) cook a few hours on low (250-300ish in the oven) Turn heat up to 350 (this is just for looks so if you're using your crockpot ignore this step) scoop cherries and sauce over chicken and bake for 20 minutes, repeat on the other side for ten. ServeNumber of Servings: 6Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Balsamic Cherry Chicken (crockpot or oven) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.3

• Total Fat: 3.5 g
• Cholesterol: 153.4 mg
• Sodium: 189.6 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.0 g
• Protein: 62.2 g