The recipe Chicken and Dumplings - Crockpot

Made From Scratch Recipes

Chicken and Dumplings - Crockpot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Dumplings - Crockpot!

Chicken and Dumplings - Crockpot

Chicken and Dumplings - Crockpot Recipe
Chicken and Dumplings - Crockpot

What Course Is Chicken and Dumplings - Crockpot?

Chicken and Dumplings - Crockpot is for Dinner.


How Long Does Chicken and Dumplings - Crockpot Recipe Take To Prepare?

Chicken and Dumplings - Crockpot takes several minutes to prepare.


How Long Does Chicken and Dumplings - Crockpot Recipe Take To Cook?

Chicken and Dumplings - Crockpot takes several minutes to cook.


How Many Servings Does Chicken and Dumplings - Crockpot Recipe Make?

Chicken and Dumplings - Crockpot makes 8 servings.


What Are The Ingredients For Chicken and Dumplings - Crockpot Recipe?

The ingredients for Chicken and Dumplings - Crockpot are:

4 Chicken boneless skinless chicken breasts
2 cans 98% fat free cream of chicken soup
2 tablespoons butter
1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


How Do I Make Chicken and Dumplings - Crockpot?

Here is how you make Chicken and Dumplings - Crockpot:

Directions1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2.Cover, and cook for 5 to 6 hours on High. About 60 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Number of Servings: 8Recipe submitted by SparkPeople user BLORSBAC.


What's The Nutritional Info For Chicken and Dumplings - Crockpot?

The nutritional information for Chicken and Dumplings - Crockpot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 6.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,101.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.3 g

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