Dinner

Chicken Fajitas in a Crockpot is for Dinner.

Chicken Fajitas in a Crockpot takes 10 minutes to prepare.

Chicken Fajitas in a Crockpot takes 360 minutes to cook.

Chicken Fajitas in a Crockpot makes 8 servings.

The ingredients for Chicken Fajitas in a Crockpot are:

2 lbs boneless skinless chicken breasts (about 4-5 chicken breasts)
1 onion, thinly sliced
1 red bell pepper, sliced in half-circle slices
1 green bell pepper, sliced in half-circle slices
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup chicken broth
2 tablespoons fresh lime juice

Here is how you make Chicken Fajitas in a Crockpot:

Trim all visible fat and tendons from chicken breasts, and cut chicken into 1 inch crosswise slices. Place chicken in crockpot.Cut both ends from onion, then peel, cut in half top to bottom, and cut into half-circle slices. Add onion to crockpot. Cut ends from red and green bell pepper, cut in half top to bottom, remove seeds and membranes, and cut into half-circle slices. (Cut up the stem and bottom end too.) Add bell peppers to crockpot.Squeeze lime juice over chicken, onions, and peppers in crockpot. In a small bowl stir chili powder, cumin and salt into chicken broth. Pour over chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until tender. Spoon chicken and vegetables into warmed tortillas and serve with toppings. This is also delicious just served on a plate, with cheese melted over and other toppings added.Serving Size:?Makes 8 servings, each serving with 3 to 4 ounces chicken.

The nutritional information for Chicken Fajitas in a Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.5

• Total Fat: 1.5 g
• Cholesterol: 66.1 mg
• Sodium: 280.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 26.7 g

Chicken Fajitas in a Crockpot is Mexican cuisine.

The dietary needs meet for Chicken Fajitas in a Crockpot is Low Carb