Dinner

Crockpot Cheddar Beer Chicken Tacos is for Dinner.

Crockpot Cheddar Beer Chicken Tacos takes several minutes to prepare.

Crockpot Cheddar Beer Chicken Tacos takes several minutes to cook.

Crockpot Cheddar Beer Chicken Tacos makes 4 servings.

The ingredients for Crockpot Cheddar Beer Chicken Tacos are:

4 boneless, skinless chicken breasts

3/4 cup beer (I used an amber ale)

1 tablespoon chili powder

1 1/2 teaspoons cumin

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

pinch of cayenne pepper

1/2 teaspoon salt

1/2 teaspoons pepper

3/4 cup freshly grated cheddar cheese + more for topping

8 6-in flour tortillas

Serve with: 1/2 c salsa, 1 cup canned corn, 1 cup canned black beans

Here is how you make Crockpot Cheddar Beer Chicken Tacos:

In a bowl, mix together chili powder, cumin, garlic, onion, paprika, cayenne, salt and pepper. Measure out 3/4 cup of your favorite beer, and whisk 1 1/2 tablespoons of the taco seasoning into the beer.Place chicken in the crockpot and dump in beer with seasoning. Cook on low for 7-8 hours or high for 4 hours.When you first remove the lid, it will seem as though there is a lot of liquid and the chicken is just sitting in it, but take two forks or kitchen tongs and shred, shred, shred until it all comes together. Taste and season with additional taco seasoning if desired, then let sit in the crockpot for another 15 minutes or so. Turn the crockpot completely off, and right before serving toss in cheddar cheese. Once combined, immediately transfer the chicken to a large bowl so the cheese does not stick to the crockpot. Make your tacos! Serve with corn, black beans, salsa, and white or brown rice if desired. (rice is not included in nutritional info)Serving Size: serves 4, two tacos eachNumber of Servings: 4Recipe submitted by SparkPeople user ELLE232.

The nutritional information for Crockpot Cheddar Beer Chicken Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.3

• Total Fat: 10.4 g
• Cholesterol: 53.1 mg
• Sodium: 1,618.3 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 7.3 g
• Protein: 30.4 g

Crockpot Cheddar Beer Chicken Tacos is Mexican cuisine.