The recipe Crockpot Cheesy Chicken

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Crockpot Cheesy Chicken recipe is a Dinner meal that takes 375 minutes to make. If you enjoy for Dinner, you will like Crockpot Cheesy Chicken!

Crockpot Cheesy Chicken

Crockpot Cheesy Chicken Recipe
Crockpot Cheesy Chicken

Yummy cheesy chicken casserole that can be doubled to freeze as well. Very quick and easy in the crockpot!

What Course Is Crockpot Cheesy Chicken?

Crockpot Cheesy Chicken is for Dinner.


How Long Does Crockpot Cheesy Chicken Recipe Take To Prepare?

Crockpot Cheesy Chicken takes 10 minutes to prepare.


How Long Does Crockpot Cheesy Chicken Recipe Take To Cook?

Crockpot Cheesy Chicken takes 375 minutes to cook.


How Many Servings Does Crockpot Cheesy Chicken Recipe Make?

Crockpot Cheesy Chicken makes 4 servings.


What Are The Ingredients For Crockpot Cheesy Chicken Recipe?

The ingredients for Crockpot Cheesy Chicken are:

3 boneless skinless chicken breasts
1 can Healthy Request Cream of Mushroom Soup
1 can Campbells Cheddar Cheese Soup
1 package of frozen mixed veggies
Good Seasons Italian salad dressing (dry)
2 bags Success Brown Rice (10 minute)


How Do I Make Crockpot Cheesy Chicken?

Here is how you make Crockpot Cheesy Chicken:

Mix the soup and the dressing in the crockpot then put the 3 chicken breasts on top and then smear the soup on top of the chicken as well.Put the crockpot on low for 6 hours. Add the veggies for the last hour. When done, I make the rice in the microwave and then mix it into the mixture in the crockpot. Let that settle in for 15 minutes and then serve.I realized this was quite high on the sodium side so I will try to alter the recipe in the future to tone that down.Number of Servings: 4Recipe submitted by SparkPeople user SABRINAP11.


What's The Nutritional Info For Crockpot Cheesy Chicken?

The nutritional information for Crockpot Cheesy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.1
  • Total Fat: 9.8 g
  • Cholesterol: 112.0 mg
  • Sodium: 1,932.2 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 49.7 g

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