Dinner

Crockpot Chicken and Veggies is for Dinner.

Crockpot Chicken and Veggies takes 10 minutes to prepare.

Crockpot Chicken and Veggies takes 480 minutes to cook.

Crockpot Chicken and Veggies makes 4 servings.

The ingredients for Crockpot Chicken and Veggies are:

2 cups carrots, sliced
1 small onion, diced
3 cups green beans (or 3 cans, drained)
2 large chicken breasts
2 tsp garlic salt
1 tsp dried basil
1 cup chicken broth

Here is how you make Crockpot Chicken and Veggies:

1. Place veggies on bottom of crockpot, top with chicken breasts, sprinkle seasonings on top and pour in broth.2. Cook for 8-10 hours on low or 3-3.5 hours on high.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Crockpot Chicken and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.4

• Total Fat: 1.9 g
• Cholesterol: 69.7 mg
• Sodium: 1,529.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.3 g
• Protein: 30.1 g