Dinner

CrockPot Chicken Cobbler is for Dinner.

CrockPot Chicken Cobbler takes several minutes to prepare.

CrockPot Chicken Cobbler takes several minutes to cook.

CrockPot Chicken Cobbler makes 4 servings.

The ingredients for CrockPot Chicken Cobbler are:

1 lb boneless, skinless chicken breast, cut into bite sized pieces
1 1-lb pkg frozen mixed veggies (peas, corn, lima beans, carrots, green beans)
1/2 cup frozen chopped onions or 1 medium onion, chopped
3 pkg dry chicken gravy, to make 24 oz of gravy, prepare as directed on pkg or buy fat free canned gravy (I couldn't find any at the stores we have here)
1.5 cups Bisquick
1 bullion cube, boil in 1 cup water to make broth

Here is how you make CrockPot Chicken Cobbler:

Spray slow cooker w/ nonfat cooking spray.In the cooker, stir together the chicken, frozen veggies, onion, and gravy until well mixed.Cover and cook on high for 2 hrs.In a medium bowl, stir the Bisquick and broth together to make a thick batter.Spread the batter over the boiling gravy in the slow cooker.Cover and cook for another 1/2 hour.Number of Servings: 4Recipe submitted by SparkPeople user MOMMASTACEY1031.

The nutritional information for CrockPot Chicken Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 8.4 g
• Cholesterol: 69.5 mg
• Sodium: 2,196.3 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 6.0 g
• Protein: 38.6 g