Dinner

Crockpot Chicken Fajitas (low sodium) is for Dinner.

Crockpot Chicken Fajitas (low sodium) takes 5 minutes to prepare.

Crockpot Chicken Fajitas (low sodium) takes 480 minutes to cook.

Crockpot Chicken Fajitas (low sodium) makes 4 servings.

The ingredients for Crockpot Chicken Fajitas (low sodium) are:

1 lb Chicken breast
1 medium onion cut in big strips
1 medium red bell pepper cut in strips
1 medium green bell pepper cut in strips
3 garlic cloves minced
1 cup Frog Ranch medium salsa

Here is how you make Crockpot Chicken Fajitas (low sodium):

Place frozen or thawed chicken breast in crockpot. Cut onion, peppers and garlic and place over chicken. Top with 1 cup of salsa and cook for 7-8 hours. Shred chicken with forks and serve. If you are cutting carbs this is great on a salad also.*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.Number of Servings: 4Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Crockpot Chicken Fajitas (low sodium) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.0

• Total Fat: 1.6 g
• Cholesterol: 65.7 mg
• Sodium: 156.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 27.2 g

Crockpot Chicken Fajitas (low sodium) is Mexican cuisine.

The dietary needs meet for Crockpot Chicken Fajitas (low sodium) is Low Fat