The recipe Crockpot Chicken Fricassee

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Crockpot Chicken Fricassee recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Fricassee!

Crockpot Chicken Fricassee

Crockpot Chicken Fricassee Recipe
Crockpot Chicken Fricassee

I would describe this as a creamy thick chicken soup. Delicious over homemade biscuits or noodles. Serve with a huge spinach salad and lime jello with low fat whipped cream.

Crockpot Chicken Fricassee

What Course Is Crockpot Chicken Fricassee?

Crockpot Chicken Fricassee is for Dinner.


How Long Does Crockpot Chicken Fricassee Recipe Take To Prepare?

Crockpot Chicken Fricassee takes 10 minutes to prepare.


How Long Does Crockpot Chicken Fricassee Recipe Take To Cook?

Crockpot Chicken Fricassee takes 480 minutes to cook.


How Many Servings Does Crockpot Chicken Fricassee Recipe Make?

Crockpot Chicken Fricassee makes 4 servings.


What Are The Ingredients For Crockpot Chicken Fricassee Recipe?

The ingredients for Crockpot Chicken Fricassee are:

1 pound boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon paprika
1 onion, sliced
2 stalks celery, sliced
2 carrots, pared and sliced
1 bay leaf
1/2 cup chicken broth
1/4 cup flour
1/4 cup water
Parsley, chopped


How Do I Make Crockpot Chicken Fricassee?

Here is how you make Crockpot Chicken Fricassee:

Season chicken with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for about 6 hours. One hour before serving; turn to HIGH setting. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Sprinkle with chopped parsley. Serve over egg noodles, rice or biscuits.


What's The Nutritional Info For Crockpot Chicken Fricassee?

The nutritional information for Crockpot Chicken Fricassee is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 1.8 g
  • Cholesterol: 65.9 mg
  • Sodium: 598.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.1 g

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