Dinner

Crockpot Chicken Paprikash is for Dinner.

Crockpot Chicken Paprikash takes 10 minutes to prepare.

Crockpot Chicken Paprikash takes several minutes to cook.

Crockpot Chicken Paprikash makes 2 servings.

The ingredients for Crockpot Chicken Paprikash are:

Ingredients:


*Birds Eye Pepper Stir-Fry, 2 cup
Mushrooms, fresh, 8 medium
V8 tomato herb soup, 1 cup
Paprika, 4 tbsp
Chicken Thigh, 3 thigh, bone and skin removed
Corn Starch, 1 tbsp

Here is how you make Crockpot Chicken Paprikash:

Quarter mushrooms and put in bottom of crockpot with frozen pepper stir-fry. Toss with 3 tbsp paprika and soup. Put chicken thighs on top and sprinkle with 1 tbsp paprika. Cook on low for 6-8 hours. Remove chicken and peppers and keep warm. Stir corn starch into an equal amount of cold water, then stir into sauce. Turn crockpot to high and let sauce thicken for 15-30 mins. Pour over chicken and peppers and serve.Can be served over rice or whole wheat noodles and garnished with fat-free or reduced fat sour cream. If you have smoked paprika, add 1-2 tbsp.Number of Servings: 2Recipe submitted by SparkPeople user CHEZHEY.

The nutritional information for Crockpot Chicken Paprikash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 278.2

• Total Fat: 6.1 g
• Cholesterol: 85.9 mg
• Sodium: 482.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.6 g
• Protein: 25.6 g