Dinner

Crockpot Chicken Satay is for Dinner.

Crockpot Chicken Satay takes 10 minutes to prepare.

Crockpot Chicken Satay takes 240 minutes to cook.

Crockpot Chicken Satay makes 12 servings.

The ingredients for Crockpot Chicken Satay are:

4 chicken breasts
1 can coconut milk
salt and pepper to taste
1/2 cup roasted peanuts, chopped; plus more for topping
1 clove garlic, minced or grated
1 tablespoon lime juice
1/4 cup cilantro, finely chopped
2 green onions, finely chopped
1 teaspoon fish sauce
1 teaspoon fresh grated ginger
Bibb or Butter lettuce leaves, cilantro, limes, bean sprouts, chopped red bell pepper and peanut sauce, for serving

Here is how you make Crockpot Chicken Satay:

Place chicken breasts in the crockpot. Pour coconut milk on top and season with salt and pepper. Cook on high for 4 hours. Let the chicken cool and shred- it will be very soft.In a large bowl, stir to combine roasted chopped peanuts, garlic, lime juice, cilantro, green onions, fish sauce and ginger. Fold in shredded chicken. Taste and add any salt and pepper if needed. Store in the refrigerator until ready to serve.Serve the chicken filling with lettuce leaves, cilantro, limes, bean sprouts, chopped red pepper and the peanut sauce for drizzling.Serving Size: Makes 12 servings. 1/2 is used for Lettuce Cups; other 1/2 is for Thai Chicken TaquitosNumber of Servings: 12Recipe submitted by SparkPeople user BYUSUE.

The nutritional information for Crockpot Chicken Satay is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.7

• Total Fat: 4.7 g
• Cholesterol: 46.5 mg
• Sodium: 56.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 20.6 g