Dinner

Crockpot Chicken Tikka Masala is for Dinner.

Crockpot Chicken Tikka Masala takes 60 minutes to prepare.

Crockpot Chicken Tikka Masala takes 360 minutes to cook.

Crockpot Chicken Tikka Masala makes 8 servings.

The ingredients for Crockpot Chicken Tikka Masala are:

For the chicken:
1 package chicken thighs (10), diced
1 cup plain greek yogurt
1 Tbsp cumin
1 Tbsp coriander
1 Tbsp salt
1 whole jalapeno

For the sauce:
1 large onion, diced
6 cloves garlic, minced
2 inch chunk of ginger root, peeled & minced
3 Tbsp garam masala
1 28oz can crushed tomatoes
1 Tbsp sugar
1 tsp salt
.25 coconut cream (canned)

Here is how you make Crockpot Chicken Tikka Masala:

Dice the chicken into inch chunks, empty into crockpot, cover with cumin, coriander, salt and yogurt and toss until well mixed. Stem the jalapeno, slit the sides and place on top.In large skillet, saute the onion and garlic in butter until soft. Add ginger and garam masala and cook until fragrant (about a minute). Add tomatoes, sugar and salt. Stir until hot.Pour the sauce over the chicken and mix well. Set crockpot for 4-5 hours on low. At end of cooking time, stir in coconut cream and let sit for 10 minutes.Serving Size: Makes 2 quarts. 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COCO1973.

The nutritional information for Crockpot Chicken Tikka Masala is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 10.0 g
• Cholesterol: 85.1 mg
• Sodium: 1,417.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 22.1 g

Crockpot Chicken Tikka Masala is Indian cuisine.

The dietary needs meet for Crockpot Chicken Tikka Masala is Low Carb