The recipe Crockpot chicken tostadas

Made From Scratch Recipes

Crockpot chicken tostadas recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Crockpot chicken tostadas!

Crockpot chicken tostadas

Crockpot chicken tostadas Recipe
Crockpot chicken tostadas

The recipe from the book this was pulled from states calories as: 285 calories, 10 gr Fat, 21 gr Carb, and 26 gr Protein for one tostada. Don't know why Sparks would have to so much higher.

What Course Is Crockpot chicken tostadas?

Crockpot chicken tostadas is for Dinner.


How Long Does Crockpot chicken tostadas Recipe Take To Prepare?

Crockpot chicken tostadas takes 15 minutes to prepare.


How Long Does Crockpot chicken tostadas Recipe Take To Cook?

Crockpot chicken tostadas takes 180 minutes to cook.


How Many Servings Does Crockpot chicken tostadas Recipe Make?

Crockpot chicken tostadas makes 10 servings.


What Are The Ingredients For Crockpot chicken tostadas Recipe?

The ingredients for Crockpot chicken tostadas are:

2 pounds boneless skinless chicken thighs
1 medium onion, sliced thin
2 Tbsp chili powder
3 Tbsp lime juice
8 garlic cloves, minced
1/4 tsp hot pepper sauce
10 tostada shells
2 C fat free refried beans
2 C shredded lettuce
1 tomato chopped


How Do I Make Crockpot chicken tostadas?

Here is how you make Crockpot chicken tostadas:

In a slow cooker, place chicken onion, chili powder, lime, garlic and pepper sauce. cover and cook on low for 5-6 hours or on high for 2-3 1/2 hours. Using a slotted spoon, remove chicken and onion from cooker. Reserve 1/2 cup of the cooking liquid; discard the rest of the liquid. Using two forks, shred the chicken and then combine in a bowl with liquid and onion. Spread beans on a tostada shell and top with chicken, lettuce, and tomatoes. 1 tostada = servingNumber of Servings: 10Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Crockpot chicken tostadas?

The nutritional information for Crockpot chicken tostadas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 504.5
  • Total Fat: 27.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 884.2 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.1 g

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